![]() Bronx Paula’s Soul Food Caféįried fish and shrimp are the specialties at this Southern cafe, but there’s also crisp fried chicken, along with other styles of chicken. While you’re at it, add some of the restaurant’s irresistibly crunchy corn fritters to your order.Ģ0 Spring Street (Elizabeth Street), 91,. Crisply fried chicken, served only Sundays and Mondays in normal times, is now available daily.Ģ0 West 72nd Street, 21, .Ĭedric and Ochi Vongerichten’s take on Indonesian food includes yellow chicken, fried and served with lemongrass-coconut sauce. Of the 26 restaurants in the group from Bruce and Eric Bromberg, this Upper West Side location is the only one that’s open for takeout and delivery. There’s a platter and several overstuffed sandwiches on tender biscuits.ĥ09 Amsterdam Avenue (85th Street), 21,. This Upper West Side tavern specializes in biscuits, pickles and fried chicken with Southern fixings. ![]() Full chicken dinners are available on Sunday evenings.ģ0 West 26th Street, 21,. This Texas barbecue specialist is offering several fried chicken sandwiches, including one that’s dipped in hot honey. Some of the proceeds are being donated to the James Beard Foundation’s Covid-19 Relief Fund.ġ7 West 20th Street, no phone, hall.nyc. Japanese-style karaage fried chicken from the chef Hiroki Odo at this spot is marinated in soy sauce, ginger and garlic before being fried in a cornstarch batter. It shares the menu with assorted steaks and Korean specialties.ġ6 West 22nd Street, 21,. For an uncommon taste, this restaurant offers an appetizer of sweet and tangy fried chicken nuggets that come glazed with gochujang. Korean fried chicken chains pepper the city and its suburbs. This venerable Harlem storefront, a celebrity magnet, is home base for Charles Gabriel and his lovingly pan-fried Southern chicken.Ģ461 Eighth Avenue (Frederick Douglass Boulevard at 132nd Street), 21. Though this restaurant is best known for steaks, its fried chicken, brined, then crisped and served with spiced honey, is also noteworthy and available for takeout and delivery ($16).Ģ85 West 12th Street (West Fourth Street), 21,. This long-established restaurant is celebrated for Southern chicken and waffles.ġ13 West 116th Street (Lenox Avenue), 21,. Here is a selection of the scores of places that prepare fried chicken to go, for contactless takeout and delivery. Personally, I have always preferred to let others make my fried chicken, so I can avoid dealing with the clouds of flour, bowls of batter and pans and vats of fat or oil in my kitchen. The majority are American, especially Southern-style, but there are also dishes from South Korean, Japanese and European spots, among others. Across the city, you can find fried chicken everywhere from chains to high-end restaurants. ![]() So it’s an excellent choice for takeout and delivery. As anyone who has packed some for a picnic can attest, fried chicken travels well.
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