![]() I like to serve turkey hash with a poached egg, sriracha sauce and green beer or a Bloody Mary. You can serve this dish for breakfast, brunch, lunch or dinner. In our house we eat hash for dinner, and if we are lucky enough to have any leftovers, we eat it again for breakfast the next day. See my post on brussels sprouts to find out why these little crucifers are so good for you.Ĭlick to download our free e-cookbook: 15 Recipes To Make You Look Like A Star Hash for dinner or breakfast The brussels sprouts are a nod towards cabbage in traditional corned beef and cabbage, as well as a way to boost the nutritional quality of this dish. Patrick's Day, but with an eye for being able to eat hash more regularly, I have developed this Turkey hash with brussels sprout recipes. My corned beef hash is delicious, but probably not something you want to eat every day, particularly if you are trying to limit your salt. Patrick's Day meal corned beef? And better yet, who doesn't love corned beef hash? In my family, we skip the corned beef and cabbage and go right to my corned beef hash. Patrick's Day? And who doesn't love the quintessential St. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Who doesn’t enjoy a great meal with those you love? We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Kim and Lauren are the mother-daughter team behind Something New For Dinner.
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